Flour Modern Pasta Bar, a new and innovative restaurant by owner and executive chef Yash Kishinchand, is set to open its doors on Monday, September 30, at 1540 Polaris Parkway. Known for his work at Rooh Columbus in the Short North, Kishinchand brings a multicultural twist to Italian cuisine with a unique prix fixe menu. The restaurant promises to elevate the dining experience with dishes that merge global influences with traditional Italian fare.
Concept and Menu
Cuisine with a Global Twist
Flour Modern Pasta Bar stands out for its eclectic take on Italian cuisine, blending global flavors and pasta shapes with the comforting traditions of Midwest cooking. With a focus on freshly made in-house pasta, the restaurant ensures each dish is packed with flavor and quality. The menu offers a fixed-price dining experience at $28 per person, including a choice of two breads, two salads, and eight pasta dishes.
Signature Dishes and Dietary Flexibility
Some of the standout menu items include Butter Chicken Alla Vodka, French Onion Macaroni and Cheese, and Caribbean-influenced N’djua Noodles, showcasing Kishinchand’s ability to merge diverse culinary traditions. Desserts like the Tres Leches Tiramisu bring an unexpected twist to classic favorites. The menu is adaptable, offering gluten-free and vegan options to cater to various dietary needs.
Cocktail Creations
Complementing the food is an inventive cocktail menu crafted with local spirits. Unique drink offerings include a pasta-water martini and a tiramisu-inspired espresso martini, adding a touch of whimsy to the dining experience.
Atmosphere and Experience
A Vibrant Dining Environment
Flour Modern Pasta Bar aims to create a vibrant and inviting atmosphere, combining tradition with modern innovation. The restaurant features indoor seating for around 70 guests, with plans to expand to an outdoor patio next year, which will double its capacity. The dining area is designed to provide an intimate yet lively experience, enhancing the eclectic nature of the menu.
Future Plans for Expansion
Initially, the restaurant will operate for dinner only, opening daily from 4:30 to 8:30 PM. Plans are in place to add lunch and weekend brunch services in the future, allowing patrons to enjoy the diverse menu at different times of the day.
Chef and Creator
Meet Chef Yash Kishinchand
Yash Kishinchand, the creative force behind Flour, brings a wealth of experience and culinary flair to the table. A graduate of the Culinary Institute of America with training as a pastry chef, Kishinchand has previously launched successful ventures, including Swadesi Café in Chicago and Rooh Columbus. With Flour, he aims to showcase his versatility beyond Indian cuisine, offering a fresh perspective on Italian food by integrating global flavors and contemporary techniques.
A New Culinary Adventure
Kishinchand’s vision for Flour is to create a memorable dining experience that celebrates culinary innovation while honoring traditional flavors. By blending familiar and unexpected elements, Flour Modern Pasta Bar is poised to become a distinctive dining destination at Polaris, appealing to adventurous eaters and traditionalists alike.
Additional Information
Flour Modern Pasta Bar opens its doors on Monday, September 30, at 1540 Polaris Parkway. The restaurant will be open daily for dinner from 4:30 to 8:30 PM, with lunch and brunch services expected to launch soon.
