Delaware’s food scene has a new star in its constellation. Chef and restaurateur Josh Dalton has opened Rosebud’s at 15 E. Winter St., taking over the space previously occupied by Cove, A Seafood Joint. The concept is intriguingly described as “a dive bar, but make it bougie.” The aim? To create a local spot that’s both relaxing and approachable, offering “honest to god, great food and drinks.”
The Man Behind the Magic
Josh Dalton is a seasoned player in the restaurant industry. His culinary acumen and innovative vision are the driving forces behind Rosebud’s. Dalton believes in the magic of a great local dive and aims to bring that experience to patrons but with a gourmet twist.
A Menu That Marries Comfort and Class
Rosebud’s menu is a gastronomic delight, offering a range of options from starters to bigger stuff. For starters, you can indulge in Mom’s Feta Dip or go upscale with golden Kaluga Caviar. The salads and soups section pays homage to iconic eateries, like the “Turkey and The Wolf” Wedge. The bread stuff category offers everything from a Lobster Roll to a Cajun Creole Dog. And for those looking for something more substantial, the bigger stuff section does not disappoint. From Lemon Pepper Steak to Sausage Ragu, there’s something for every palate. Check out the full menu here.
From Dive to Divine
The ambiance at Rosebud’s is designed to be as eclectic as its menu. The eatery aims to capture the essence of a dive bar while elevating it with a touch of bougie. It’s a place where you can enjoy a casual drink or a gourmet meal in an atmosphere that’s both laid-back and luxe.
A Culinary Experience to Remember
Rosebud’s is more than just a restaurant; it’s a culinary experience. With its unique blend of casual and classy, it promises to be a game-changer in Delaware’s dining scene. Whether you’re a local or just passing through, Rosebud’s offers an experience that’s both accessible and extraordinary.