Imagine walking into a state-of-the-art kitchen, donning a chef’s hat, and learning the art of food preparation from industry professionals. That’s precisely what the Food Service program at the Delaware Area Career Center (DACC) offers. This two-year program is not just a course but a comprehensive training ground where students learn commercial kitchen skills in a real-world setting. With multiple workstations and professionally equipped kitchens, the program is designed to provide hands-on experience that goes beyond the textbook.
From Measuring Techniques to Global Food Culture
The curriculum is as diverse as it is thorough. Students learn everything from basic measuring techniques and vocabulary to operating at different prep stations, mimicking the workflow of a real-life restaurant. The program covers a wide array of topics, including:
- Preparing various types of meats, pastas, poultry, seafood, and more.
- Safety and sanitation practices to ensure a clean and safe working environment.
- Marketing strategies specifically tailored for the food industry.
- An in-depth look at food culture around the world, keeping up with nutrition trends.
- Building positive customer relations and work relationships.
The program also includes small group instruction, which allows for more personalized learning experiences.
Internships and On-Site Learning
One of the standout features of the DACC Food Service program is its focus on real-world experience. Students have the opportunity to work in various hospitality settings, including Capri Gardens Rehabilitation and Nursing Center, Bob Evans, and Ohio Wesleyan University. The first year is dedicated to volunteer work, giving students a taste of different areas within the hospitality sector. In the second year, students can pursue paid employment, adding a practical dimension to their educational journey.
A Stepping Stone to the Industry
Upon completion, students are well-equipped to enter the workforce in various roles, from server or runner to dishwasher operator and stock room clerk. The program also prepares students for more specialized roles like grill, fry, or pantry cook, and even a baker’s assistant or restaurant inventory clerk. Essentially, the program serves as a launchpad, preparing students to meet entry-level catering and restaurant standards.
For those aspiring to make a mark in the culinary world, the Food Service program at the Delaware Area Career Center offers a unique blend of academic learning and practical experience. With its comprehensive curriculum and focus on real-world application, it’s more than just a course—it’s a stepping stone to a fulfilling career in the food and hospitality industry.
For more information, visit the official DACC website.